中餐厅 第六季

湖南卫视推出的综艺节目《中餐厅第六季》即将上演，这是一档青春合伙人经营体验节目，共计12期。在本季节目中，黄晓明、殷桃、尹正、章若楠、陈立农将担任青春合伙人，共同经营一家中餐厅。

节目中，5位青春合伙人将从零开始经营这家中餐厅，他们将相互协作，彼此关心和学习，为中餐厅带来正宗的中国味道。此外，节目还主打“亲子中餐厅”的概念，力求回归大自然，制作有机的中餐和美味的农家菜，同时也希望通过节目向观众传授做好吃的食物的技巧。

《中餐厅第六季》延续了传播中国味道的使命。节目强调“亲子中餐厅”的概念，以家庭为单位，为“带娃家庭”的食客们提供特别的亲子体验。节目还创新引入了“有机餐厅”的概念，让前来就餐的客人们感受到家的温馨和亲切。

本季节目将餐厅分为“有机餐厅”和“有趣餐厅”两个部分。合伙人们还在草原上开设了全新的主题餐厅，迎接大小食客们的光临并接受各种挑战，践行着“有机中餐厅，有趣中国味”的经营理念。其中，本季节目的另一个亮点是推出了“亲子餐厅”的经营模式，家庭以单位前来中餐厅就餐，并参加“美食小课堂”，为客人们带来美食盛宴。

《中餐厅第六季》将带领观众品味中国的味道，展现亲子餐厅的美食之旅。合伙人们将努力为食客们呈现出正宗的中餐，让他们感受到家的温暖和亲情的重要性。无论是在有机餐厅还是有趣餐厅，观众们都将看到他们的努力和创意，享受美食的同时感受到中华文化的魅力。

The variety show "Chinese Restaurant Season 6" launched by Hunan Satellite TV is about to be staged. There are a total of 12 episodes of experience programs. In this season's program, Huang Xiaoming, Yin Tao, Yin Zheng, Zhang Ruonan, and Chen Linong will act as youth partners and jointly run a Chinese restaurant.

In the program, 5 young partners will run this Chinese restaurant from scratch , They will cooperate with each other, care and learn from each other, and bring authentic Chinese taste to Chinese restaurants. In addition, the program also focuses on the concept of "parent-child Chinese restaurant", striving to return to nature, making organic Chinese food and delicious farm dishes, and also hopes to teach the audience the skills of making delicious food through the program.

"Chinese Restaurant Season 6" continues the mission of spreading Chinese taste. The program emphasizes the concept of "parent-child Chinese restaurant", taking the family as the unit, providing special parent-child experience for diners of "families with children". The program also innovatively introduced the concept of "organic restaurant", so that the guests who come to eat can feel the warmth and kindness of home.

This season’s program divides restaurants into "organic restaurants" and "fun restaurants" two parts. The partners also opened a brand-new themed restaurant on the grassland to welcome diners big and small and accept various challenges, practicing the business philosophy of "organic Chinese restaurant with interesting Chinese flavor". Among them, another highlight of this season's program is the introduction of the "parent-child restaurant" business model. Families come to the Chinese restaurant as a unit to eat and participate in the "food class" to bring a feast of gourmet food to the guests.

"Chinese Restaurant Season 6" will lead the audience to taste the taste of China and show A gourmet journey in parent-child restaurants. The partners will strive to present authentic Chinese food to diners, making them feel the warmth of home and the importance of family affection. Whether in an organic restaurant or a fun restaurant, the audience will see their hard work and creativity, and feel the charm of Chinese culture while enjoying the food.