孤独的美食家正月特别篇：井之头五郎漫长的一天

《孤独的美食家》是一部备受喜爱的美食剧，根据久住昌之创作、谷口治郎作画的同名漫画改编而成。剧情围绕着单身男子井之头五郎展开，讲述了他寻找美食的独特之旅，目前已经播出了五季。2017年1月2日，观众迎来了新春特别篇《孤独的美食家 新春特别篇~井之头五郎漫长的一天》。这次特别篇将以关东地区为舞台，展示冬季美食的魅力。

特别篇的故事背景由北海道旭川转移到了寒冷的东京。井之头五郎将在这个寒冷的正月日子里，展开一场探索美食的奇妙之旅。主演松重丰表示：“这部剧开播已经有5年了，好像把店都去遍了，所以也有可能去以前吃过的店哦。”这也意味着这次的特别篇将为观众呈现更多新颖的美食体验。

在特别篇中，观众将看到众多新的美食店铺，这些店铺都是制作团队精心挑选的，展示了工作人员们对于美食的热爱和童心。特别篇还将有多位客串嘉宾的登场，其中还包括原作者久住昌之本人的实地探访。

《孤独的美食家正月特别篇：井之头五郎漫长的一天》带给观众独特的美食之旅，让人期待在东京这个美食之都，井之头五郎会发现怎样的美味和故事。他的独特品味和寻找美食的坚持将再次带领观众领略不一样的美食世界。

The Lonely Gourmand is a beloved food drama based on Masaoyuki Kusumi and illustrations by Jiro Taniguchi Adapted from the comic of the same name. The plot revolves around the single man Inokashira Goro and his unique journey to find good food, and has aired for five seasons so far. On January 2, 2017, the audience ushered in the Chinese New Year special "Lonely Gourmet New Year Special ~ Goro Inokashira's Long Day". This special chapter will take the Kanto region as the stage to show the charm of winter food.

The story background of the special chapter is transferred from Asahikawa, Hokkaido to the cold Tokyo. Inokashira Goro will embark on a wonderful journey of exploring food in this cold first lunar month. Leading actor Matsushige said: "This show has been on the air for 5 years. It seems that I have gone to all the restaurants, so it is possible to go to the restaurant I have eaten before." This also means that this special episode will present the audience with more What a novel culinary experience.

In the special chapter, the audience will see many new gourmet shops, these The shops are all carefully selected by the production team, showing the staff's love and childlike innocence for food. The special chapter will also feature many guest appearances, including a field visit by the original author Masano Kusumi himself.

"Lonely Gourmet New Year Special: A Long Day for Goro Inokashira" Bringing the audience a unique food journey, people look forward to what kind of delicacy and stories Inokashira Goro will discover in Tokyo, the gourmet capital. His unique taste and persistence in finding food will once again lead the audience to experience a different world of food.